TeenLife

    Professional Cook’s Certificate in Food and Wine

    Professional Cook’s Certificate in Food and Wine

    Details

    • Listing Type: Gap Year Programs
    • Destinations: United Kingdom
    • Program Delivery: Day
    • Program Length: Six Weeks
    • Start Month: March, June, September
    • Category: Performing & Visual Arts
    • Selective: No
    • Gender: Coed
    • Ages: 16, 17, 18, 19+, 19
    • Financial Aid: Payment Terms
    • Minimum Cost: $5,000 - $9,999
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    Overview

    As a leading cooking school in London, we have all the tools, tips & tricks to provide comprehensive culinary training, imparting you with knowledge that will last a lifetime. Students gain a Level 3 Certificate from OCN London, a WSET Level 2 qualification in wine & the confidence to puruse a career as a professional chef.

    Who is this course suitable for?

    This London-based cooking course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire or gain professional chef’s training. The intensive structure will equip you with the knowledge, skills, expertise and confidence to follow your food dreams, whether this be in catering, yacht or chalet cooking or professional kitchens.

    What you’ll learn

    Cookery School was founded on teaching people how to cook good food with confidence. Therefore, this cooking course is designed to help you master the fundamentals of cooking, covering not only techniques but sourcing, planning, menu writing, budgeting, sustainability and more. You’ll also have the opportunity to take on work experience in your final week. Topics include:

    Salads, dressings and vegetables

    Pastry: puff, shortcrust, sweet shortcrust & choux

    Soups and stews

    Bread and sourdough making

    Roasts and Yorkshire pudding

    Cake, biscuits, macarons, scones, muffins and pancakes

    Pasta, risotto and gnocchi

    Chocolate tempering and shaping

    Indian Middle Eastern, Thai and other cuisines

    Knife skills

    Savoury and sweet sauces

    Preserves and pickles

    To apply please register your interest, we will then arrange a time for our Principal to give you a call or to meet with you to discuss the course and ensure that you gain what you are hoping to from it.

    We have 3 intakes per year on the following dates:

    2019 sessions:

    Monday 9th September 2019 - Friday 18th October 2019

    2020 sessions:

    March TBC

    June TBC

    September TBC

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